MICROS RES - Enterprise Management
Enterprise Management (EM) supports the requirement for chain operations to manage and control store level databases for both Electronic Point of Sale (EPOS) and back office applications. It provides the ability for a chain's head office to enforce menu and pricing consistency as well as respond quickly and effectively to the needs of the local restaurant market.
Enterprise Management provides chains with an enterprise-level management tool that enables their restaurants to focus on operations and customer service, not database administration. Add menu items to implement a new promotion for one site, a region, or the entire chain. Change pricing structures in response to local competitive pressures in key target markets. EM enables the corporate office to easily manage store level data to increase market share and maximize margins. Additional EM Features are listed below.
Centralised Database Management
- Implement and manage different menu items and pricing structures chain-wide
- Eliminate labour intensive effort of manually updating store databases one at a time
- Administer and control each store level data configuration, ensuring enterprise-wide database consistency
- Manage data in stores grouped by region, price levels, etc.
- Manage database tables globally or on an individual store basis, allowing for local control where needed
- Implement menu item price changes by effective dates
- Implement definition changes, such as a tax table, for a single store or for all stores
User Definable Corporate, Group of Store Level Control
- Menu Items
- Pricing
- Recipes
- Inventory Items
- POS Systems Configurations
- Tax Tables
Enterprise Reporting
- Corporate flash sales reporting provides feedback on store-level performance
- Uses third-party ODBC compliant report tools such as Crystal Reports™ to develop custom reports.
Brochure Downloads
For more information, call one of our team members on 01753 501 607 or fill in an
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